PRODUCT CATEGORIES
Scone is a kind of British quick bread, but unlike bread, scone does not need to be fermented, and the operation is very simple. The taste is crispy on the outside and soft on the inside. After one bite, it exudes the aroma of butter. It is a wonderful match with a cup of black tea!
※CONTAINS : GLUTEN, MILK.
Specification1kg
ShelfLife18 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package20packs/ carton；Dimension：43*28*37cm
Product Introduction
▍Recipes
【Materials】Scone powder 200g、Ice unsalted butter 60g、
Milk 60mL、Appropriate amount of egg yolk
1) Mix scone powder with ice unsalted butter well.
2) Add milk and stir until it forms a dough.
3) Take out the dough, gently fold it flat 2-3 times, and finally maintain a thickness of about 4 cm.
4) Use a round cutter to cut into 4-5 small round cakes, and coat the surface with a layer of egg yolk liquid.
5) Preheat the oven to 180°C, put the dough into the oven and bake for 15-20 minutes. (The temperature and time should be adjusted according to the condition of the oven)
※The taste can be changed into sweet or savory according to personal taste.